Baked Stuffed Clams from Simply Recipes
M 6.15
Class: Syllabus review; Introductions; Food quiz; Catering group sign-ups
T 6.16
Read: OD, p. 1-56
Class: Book discussion; Writing center visit; Sample presentation and sign-ups; Lecture—Steps of the Writing Process, Pt. I
W 6.17
Read: OD, p. 57-84
Class: Book discussion; Presentations; Lecture—Steps of the Writing Process, Pt. II
Th 6.18
Read: OD, p. 85-119
Class: Diagnostic essay; Book discussion
Journal 1 Assignment: Many health officials have attributed America’s weight problems to the prevalence of chain restaurants in our country. After reading Men’s Health’s “16 Secrets the Restaurant Industry Doesn't Want You to Know!” (eR), does the responsibility of eating healthfully fall on the consumer or should restaurants be mandated to post nutritional information? Likewise, will this information change any of your eating habits?
Due: Journal 1
Catering: Group 1—Appetizer Course
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