Catering Groups

Week 1: Appetizer Course, Th 6.18
Johnny R.
Manuel R.
Lan C.
Gabriella V.
Chelsea Y.
Brian Y.

Week 2: Salad Course, Th 6.25
Marius L.
Shannon J.
Tanner C.
Ai T.
Andrew M.
Shannon C.

Week 3: Soup Course, Th 7.2
Solomon A.
Kimberly H.
Allison H.
Glen H.
Dominika P.
Clark W.

Week 4: Main Course, Th 7.9
Susan C.
Amanda J.
Stephanie K.
Ruis R.
Amin H.
Brianna E.

Week 5: Cheese Course, Th 7.16
David F.
Justin A.
Ishwar H.
Jonathan P.
Danielle R.
Maret J.

Week 6: Dessert Course, W 7.22
Amanda C.
Harveen G.
Dominique D.
Stephanie H.
Ambria P.
Vincent C.