Here is the schedule for this summer's presentations. Completed presentations are in mustard.
Week 2
T 6.23
Desiree J. (Arabic Cuisine); Ishwar H. (Californian Wines)
Th 6.25
Allison H. (Fatal Foods); Shannon J. (Foods for Infants and Kids)
Week 3
M 6.29
Lan C. (History of Tofu); Vincent C. (How Cheese is Made); Kimberly H. (Worst Drinks in America)
T 6.30
Stephanie K. (Ramen); Johnny R. (Energy Drinks); Glenn H. (Starbucks); Solomon A. (Coffee: From the Tree to Your Cup); Kris K. (American Meat Industry); Marius L. (Malnutrition)
Th 7.2
Chelsea Y. (Slow Food Movement); Ai T. (Vietnamese Cuisine); Justin A. (Caribbean Cuisine); Shannon C. (Mad Cow Disease)
Week 4
T 7.7
Amanda J. (La Tomatina); Clark Worthington (Made in California: In-N-Out Burger, Wahoo's Fish Taco, and Jamba Juice); Maret J. (Regional American Street Foods)
W 7.8
Susan C. (Food Wastage); Dominika P. (Environmentally-friendly Foods); Jonathan P. (Eating Disorders)
Week 5
M 7.13
Tanner C. (Food Advertising); Ambria P. (Religious Foods); Andrew M. (Eat This, Not That)
W 7.15
Brianna E. (Bottled Water); David F. (Three Food Trends: Freeganism, Local Food, and Urban Foraging)
Week 6
M 7.20
Harveen G. (Indian Fusion Cuisine); Stephanie H. (Gelato); Manuel R. (Sushi)
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