Summer Chickpea Salad from Jamie Oliver
M 6.22
Read: OD, pg. 123-225
Class: Book discussion; Lecture—“Food on Film: Ratatouille, Willy Wonka and the Chocolate Factory, Like Water for Chocolate, Chocolat, and others”
T 6.23
Read: OD, pg. 226-286
Class: Book discussion; Presentations: Desiree J. (Arabic Cuisine), Ishwar H. (Californian Wines)
W 6.24
Read: OD, pg. 287-333
Class: Book discussion; Presentations
Th 6.25
Read: OD, pg. 334-363
Class: Book discussion; Presentations: Allison H. (Fatal Foods), Shannon C. (Mad Cow Disease), Shannon J. (Mexican Cuisine); Watch—Waitress (2007)
Journal 2 Assignment: Chowhound's Table Manners column examines the do's and don'ts of breaking up with someone at a restaurant in "Dumped Over Dinner" (eR). While choosing to end a relationship over dinner may seem harsh (or even inapprorpiate), restaurants are often the preffered location for a number of other occassions, such as birthdays, wakes, and marriage proposals. Using "Dumped Over Dinner" as a basis, explore the importance of restaurants in our traditions and customs. Why do we like restaurants as the settings of major events in our lives, both positive and negative? Likewise, have you ever choose a restaurant to mark a significant occasion?
Due: Journal 2
Catering: Group 2—Salad Course
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